Have you ever eaten a casserole made completely with canned ingredients and a potato chip crust? It’s similar to if you’ve ever eaten wet cat food on a dare. It’s terrible. Nevertheless, for many of us, these casseroles are as much a part of childhoods as Halloween and jump rope. While we can certainly eat casserole calamities and remember our youth fondly, it’s probably time we contributed some new recipes to the family cookbook - ones that don’t give everyone sodium-induced hypertension. Below